I know it’s been a while since I wrote…mea culpa.  But I’ve discovered a wonderful wine that’s inexpensive and easy to drink.  It was recommended to me by a dear lady who’s been in the restaurant business for quite a while and has a good palate.

It’s Angeline, a Pinot Noir from the Russian River Valley.  Priced at around $12-15, it’s very soft and is compatible with both beef and poultry.  Try it.

Share and Enjoy:
  • Digg
  • del.icio.us
  • Facebook
  • NewsVine
  • Reddit
  • StumbleUpon
  • YahooMyWeb
  • Google
  • Yahoo! Buzz
  • TwitThis
  • Live
  • LinkedIn
  • Pownce
  • MySpace

Deep earthy notes of rich potting soil, char and hummus, with black cherry and stewed black raspberries. This Syrah / Bonarda blend would love to be paired with a grilled pork tenderloin. I firmly believe that this will satisfy the palate of any lover of Napa Cabs.

Rating: 3.60 / 5.00

On the nose this smells like a full-blown Cabernet Sauvignon. On the palate, this also displays a very forward flavor profile, meaning that it is much more flavorful than I had expected. Notes of stewed cherries, jammy raspberries and freshly rolled cigars make this a very rich rose.

Rating: 3.80 / 5.00

A tasty beverage that features notes of ruby red grapefruit, papaya and Meyer lemon, with a touch of slate for balance. I will definitely buy this again.

Rating: 3.60 / 5.00

I thought this Cotes de Ventoux had a good flavor profile of extracted black cherry and cassis, as well as barrel spices. But I couldn't get over the fact that this didn't taste like a Cotes de Ventoux, but instead more like a young New World counterpart.

Rating: 3.20 / 5.00

Next Page →